The Quick Service Restaurant (QSR) industry in India is growing at an unprecedented pace, transforming the way families and individuals consume food. Driven by the demand for convenience, speed, and affordability, QSRs have become a vital part of urban and semi-urban lifestyles. With a focus on fast service and reliable doorstep delivery, brands like Burger Haven, Domino’s, McDonald’s, KFC, Burger King, Wow Momo and newer Indian entrants are making mealtime easier for households across the country.

One of the key reasons for this growth is the surge in online food ordering and app-based platforms like Zomato and Swiggy, which have helped QSR brands reach even the busiest consumers at home. Whether it’s a quick dinner solution for working parents or a weekend treat for families, QSRs are serving fresh, hot meals in minutes.

As of 2024, India’s QSR market is estimated to be worth over ₹55,000 crores (approximately \$6.6 billion) and is projected to grow at a CAGR of 15–20% in the coming years. Metro cities like Delhi, Mumbai, Bengaluru, and Hyderabad are leading this growth, but Tier-2 cities are catching up fast.

With speed, affordability, and accessibility, the QSR industry is not just feeding India—it’s reshaping the way we eat.